![]() ![]() ![]() And while it looked a little small, as do many of the brownie desserts there, as usual, it was actually just the right size as I couldn’t have managed another bite due to the sweetness. The icing was soft and sugary and the brownie base was freshly-baked and chocolatey. The Holiday Brownie at the Jolly Holiday Bakery was a brownie topped with white chocolate mousse, sprinkles, white chocolate “gifts” and a Christmas Tree that may have been a gingerbread cookie but was shaped like the top of an ice cream cone. ![]() ![]() This one, however, did veer a bit to the overly-sweet side due to the toppings – and I have a high tolerance for sweet! While the cupcakes can be dry or less flavorful or the donuts too sugary, I’ve found the brownies are usually pretty darned perfect. Starting off with the familiar, I’ve learned from previous seasonal sweets that my favorite (non-ice cream) desserts at the Disneyland Resort are quite often the brownies. With that said, I still know what I usually like, so I opted for a few familiar choices, too. My goal for this season was to try some things that weren’t just variations on items I’ve tried before (a donut, a sundae, the seasonal soup in a bread bowl, etc.), but to seek out options that were different than those I’ve sampled previously. While it may or may not be the most yumm-derful time of the year at the Disneyland Resort (Halloween Time may fight for that title!), there were enough new holiday treats I wanted try – and some I liked so much I had them multiple times! ![]()
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